← All recipes

🍝 Vegetable Pasta with Tomato Sauce

400 kcal · 30 min · 4 servings

Ingredients

• 400 g macaroni
• 400 g tomatoes
• 2 tbsp olive oil
• 2 shallots
• 2 garlic cloves
• 400 g zucchini
• 2 carrots
• 1 yellow bell pepper
• salt
• pepper (from the mill)
• 50 g grated Parmesan
• basil (for garnish)

Instructions

1. 1. Pour boiling water over the tomatoes briefly.
2. 2. Peel off the skin from the tomatoes.
3. 3. Cut the tomatoes into quarters.
4. 4. Remove the seeds from the tomatoes.
5. 5. Dice the tomato flesh into small cubes.
6. 6. Peel the shallots.
7. 7. Peel the garlic cloves.
8. 8. Finely chop the shallots and garlic.
9. 9. Wash the zucchini.
10. 10. Remove the hard ends of the zucchini.
11. 11. Cut the zucchini into cubes.
12. 12. Peel the carrots.
13. 13. Cut the carrots into small cubes.
14. 14. Remove the seeds and white pith from the bell pepper.
15. 15. Dice the bell pepper flesh into small cubes.
16. 16. Heat the olive oil in a pot.
17. 17. Sauté the shallots and garlic in the oil.
18. 18. Add the carrots, bell pepper, and zucchini to the pot.
19. 19. Fry the vegetables briefly.
20. 20. Add the tomato cubes.
21. 21. Season the sauce with salt and pepper.
22. 22. Simmer the sauce covered for about 8 minutes.
23. 23. Taste the sauce and adjust seasoning if needed.
24. 24. Cook the macaroni in plenty of boiling salted water until al dente.
25. 25. Drain the pasta.
26. 26. Mix the pasta with the vegetable sauce.
27. 27. Sprinkle the dish with grated Parmesan cheese.
28. 28. Garnish the pasta with fresh basil leaves.
29. 29. Serve the dish warm.

Nutrition per serving

• kcal: 400
• Protein: 15 g · Fett/Fat: 10 g · Carbs: 65 g