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🍝 Spaghetti with Shrimp

539 kcal · 30 min · 4 servings

Ingredients

• 400 g Spaghetti
• salt
• colorful pepper (from the mill)
• 16 Shrimp (kitchen-ready)
• 1 Clove of garlic
• 2 Limes (quartered)
• Juice of one Lime
• 6 tbsp Olive oil
• 1 Red onion

Instructions

1. 1. Bring water to a boil and add salt.
2. 2. Cook the spaghetti in it until al dente.
3. 3. Drain the pasta.
4. 4. Rinse the pasta briefly with cold water.
5. 5. Let the pasta drain well.
6. 6. Season the shrimp with salt and pepper.
7. 7. Heat one tablespoon of olive oil in a pan.
8. 8. Fry the shrimp in it for about three minutes on all sides.
9. 9. Press the garlic directly into the pan.
10. 10. Stir everything briefly.
11. 11. Fry the garlic briefly as well.
12. 12. Remove the shrimp from the pan.
13. 13. Keep the shrimp warm.
14. 14. Peel the onion.
15. 15. Cut the onion in half lengthwise.
16. 16. Cut the halves into very thin half-moons.
17. 17. Mix the lime juice with salt and pepper.
18. 18. Fold the onion rings into the lime mixture.
19. 19. Add the lime wedges.
20. 20. Mix the mixture with the spaghetti.
21. 21. Plate the pasta.
22. 22. Add the warm shrimp.
23. 23. Garnish the dish with tarragon leaves.

Nutrition per serving

• kcal: 539
• Protein: 20 g · Fett/Fat: 18 g · Carbs: 72 g