← All recipes

🍝 Spaghetti with Shrimp

663 kcal · 30 min · 4 servings

Ingredients

• 400 g ribbon noodles
• 200 g snow peas
• 100 g frozen peas
• 16 shrimp (kitchen-ready)
• 6 tbsp butter
• 2 garlic cloves
• salt
• pepper (from the mill)
• grated parmesan
• parsley (for garnish)

Instructions

1. 1. Wash the snow peas thoroughly.
2. 2. Remove the tough ends from the snow peas.
3. 3. Bring water to a boil and add salt.
4. 4. Add the snow peas and peas to the boiling water.
5. 5. Cook the vegetables for 5 minutes (this is called blanching, i.e., brief cooking in boiling water).
6. 6. Remove the vegetables from the water.
7. 7. Rinse the vegetables immediately with cold water to stop the cooking process.
8. 8. Let the vegetables drain well in a colander.
9. 9. Bring fresh water with salt to a boil.
10. 10. Cook the spaghetti in this water.
11. 11. Cook the pasta until al dente (still firm to the bite).
12. 12. Drain the pasta.
13. 13. Let the pasta drip dry well.
14. 14. Wash the shrimp.
15. 15. Pat the shrimp dry with a kitchen towel.
16. 16. Heat the butter in a pan.
17. 17. Peel the garlic.
18. 18. Press the garlic into the hot pan.
19. 19. Add the shrimp to the pan.
20. 20. Fry the shrimp briefly on both sides over high heat.
21. 21. Add the drained pasta to the pan.
22. 22. Add the drained peas and snow peas to the pan.
23. 23. Toss everything briefly so the pasta absorbs the garlic butter.
24. 24. Season the dish with salt.
25. 25. Season the dish with pepper.
26. 26. Divide the spaghetti among the plates.
27. 27. Sprinkle the dish with grated Parmesan cheese.
28. 28. Garnish the dish with fresh parsley.

Nutrition per serving

• kcal: 663
• Protein: 33 g · Fett/Fat: 23 g · Carbs: 80 g