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🍝 Fish Spaghetti with Creamy Sauce

859 kcal · 30 min · 4 servings

Ingredients

• 400 g Tagliatelle
• 100 g Butter
• 150 ml whipping cream
• 1 tbsp lemon juice
• 2 tbsp herb mustard
• 400 g fish fillet (to your liking)
• 2 tbsp flour
• 1 tbsp ghee
• salt
• pepper
• 2 tbsp pine nuts
• basil

Instructions

1. 1. Boil water in a large pot and add salt.
2. 2. Add the pasta to the boiling water.
3. 3. Cook the pasta until it is firm to the bite.
4. 4. Take a dry frying pan.
5. 5. Add the pine nuts to the pan.
6. 6. Roast the pine nuts without oil.
7. 7. Cut the fish into small pieces.
8. 8. Drizzle lemon juice over the fish pieces.
9. 9. Season the fish with salt.
10. 10. Season the fish with pepper.
11. 11. Dust the fish with flour.
12. 12. Take a clean frying pan.
13. 13. Add clarified butter to the pan.
14. 14. Heat the clarified butter.
15. 15. Place the fish pieces in the hot pan.
16. 16. Fry the fish over high heat.
17. 17. Fry the fish brown on all sides.
18. 18. Remove the fish from the pan.
19. 19. Keep the fish warm.
20. 20. Take a clean pot.
21. 21. Add butter to the pot.
22. 22. Add mustard to the pot.
23. 23. Melt the butter with the mustard.
24. 24. Take a whisk.
25. 25. Add cream gradually to the mixture.
26. 26. Stir the cream in with the whisk.
27. 27. Season the sauce with salt.
28. 28. Season the sauce with pepper.
29. 29. Keep the sauce warm.
30. 30. Take the pasta off the heat.
31. 31. Drain the water from the pasta.
32. 32. Let the pasta drain.
33. 33. Take plates.
34. 34. Place the pasta on the plates.
35. 35. Place the fish pieces on the plates.
36. 36. Place the sauce on the plates.
37. 37. Take the roasted pine nuts.
38. 38. Sprinkle the pine nuts over the dish.

Nutrition per serving

• kcal: 859
• Protein: 36 g · Fett/Fat: 44 g · Carbs: 79 g