🍝 Spicy Pasta with Creamy Tomato Sauce

Name: Spicy Pasta with Creamy Tomato Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g elbow macaroni; 2 onions; 100 g grated Parmesan; 2 garlic cloves; 5 tbsp olive oil; 500 g strained tomatoes; 1 large red chili pepper; 1 tbsp tomato paste; 4 tbsp crème fraîche; salt; pepper

734 kcal · 30 min · 4 servings

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Ingredients

500 g elbow macaroni
2 onions
100 g grated Parmesan
2 garlic cloves
5 tbsp olive oil
500 g strained tomatoes
1 large red chili pepper
1 tbsp tomato paste
4 tbsp crème fraîche
salt
pepper

Instructions

1. Peel the onions and the garlic.
2. Finely chop the onions and the garlic.
3. Heat the oil in a pan.
4. Sauté the onions and garlic in the oil.
5. Add the tomatoes to the pan.
6. Let the sauce simmer for 5 minutes.
7. Halve the chili peppers and wash them.
8. Remove the seeds from the chili peppers.
9. Finely chop the chili peppers.
10. Stir the tomato paste into the sauce.
11. Stir the crème fraîche into the sauce.
12. Cook the pasta according to the package instructions.
13. Place a spoonful of sauce on the pasta.
14. Sprinkle the pasta with Parmesan cheese.

Nutrition per serving

kcal: 734
Protein: 26 g · Fett/Fat: 27 g · Carbs: 95 g