← All recipes

🍝 Pappardelle with Creamy Mushroom Sauce

796 kcal · 30 min · 4 servings

Pappardelle with Creamy Mushroom Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Clean the mushrooms with a kitchen towel.
  2. 2. Slice the mushrooms.
  3. 3. Bring water to a boil and add salt.
  4. 4. Cook the pappardelle in the salted water until firm to the bite (al dente).
  5. 5. Heat the butter in a pan.
  6. 6. Fry the mushroom slices in the butter.
  7. 7. Add the cream to the pan.
  8. 8. Let the sauce simmer for about 5 minutes.
  9. 9. Wash the basil and shake off excess water.
  10. 10. Cut the basil into thin strips.
  11. 11. Season the sauce with salt, pepper, and chili.
  12. 12. Add the cream cheese to the sauce.
  13. 13. Stir the sauce until it thickens slightly.
  14. 14. Drain the pasta.
  15. 15. Divide the pasta among pasta plates.
  16. 16. Top the pasta with the sauce.
  17. 17. Sprinkle the dishes with grated Parmesan.
  18. 18. Serve the pasta with the fresh basil.

Nutrition per serving