← All recipes

🍝 Creative Pasta and Bean Skillet

688 kcal · 30 min · 4 servings

Ingredients

• 400 g young, green beans
• salt
• 500 g spaghetti
• 1 onion
• 1 tbsp vegetable oil
• 100 ml vegetable broth
• 150 ml whipping cream
• 80 g freshly grated parmesan
• pepper (from the mill)
• 2 tbsp coarsely chopped parsley

Instructions

1. 1. Rinse the beans thoroughly.
2. 2. Remove any hard ends or strings.
3. 3. Bring water to a boil and add some salt.
4. 4. Cook the beans for about 6 minutes in this salted water (this is called blanching).
5. 5. Remove the beans immediately from the hot water and rinse them with cold water to stop the cooking process.
6. 6. Let the beans drain well.
7. 7. Cut the beans into pieces about 3 to 4 cm long.
8. 8. Bring a large pot of salted water to a boil.
9. 9. Cook the pasta in it until it is firm to the bite (al dente).
10. 10. Peel the onion.
11. 11. Cut the onion into very small cubes.
12. 12. Heat oil in a large skillet.
13. 13. Add the onion cubes to the hot skillet.
14. 14. Sauté the onions until they are soft and translucent.
15. 15. Deglaze the onions with the broth.
16. 16. Add the cream to the skillet.
17. 17. Let the sauce simmer gently for 4 to 5 minutes until it thickens slightly.
18. 18. Add the prepared beans to the sauce.
19. 19. Let the beans heat through in the sauce.
20. 20. Take half of the Parmesan cheese and stir it into the sauce.
21. 21. Season the sauce with salt and pepper to taste.
22. 22. Drain the pasta.
23. 23. Chop the parsley finely.
24. 24. Add the drained pasta and the parsley to the sauce in the skillet.
25. 25. Toss everything well so that the pasta is mixed with the sauce.
26. 26. Plate the pasta.
27. 27. Sprinkle the finished dishes with the remaining Parmesan.
28. 28. Serve the pasta immediately.

Nutrition per serving

• kcal: 688
• Protein: 25 g · Fett/Fat: 22 g · Carbs: 95 g