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🍝 Pasta with Leaf Spinach, Sheep's Cheese, and Bacon

814 kcal · 30 min · 4 servings

Ingredients

• 400 g Bowtie
• Salt
• 300 g Spinach
• 2 Shallots
• 1 red Chili Pepper
• 150 g Bacon (in slices)
• 2 tbsp Olive Oil
• 150 g Feta

Instructions

1. 1. Bring water to a boil and salt it generously.
2. 2. Cook the bow-tie pasta in this water until al dente (firm to the bite).
3. 3. Thoroughly wash the leaf spinach.
4. 4. Remove any thick stems and let the spinach drain well.
5. 5. Peel the shallot.
6. 6. Halve the shallot and slice it into thin strips.
7. 7. Wash the chili pepper.
8. 8. Remove the stem and finely chop the chili.
9. 9. Cut the bacon into small pieces.
10. 10. Heat oil in a frying pan.
11. 11. Fry the bacon slowly in the hot oil until crispy.
12. 12. Remove the bacon from the pan and set it aside.
13. 13. Sauté the shallot strips in the remaining bacon fat until golden brown.
14. 14. Add the chopped chili and sweat it briefly.
15. 15. Add the drained spinach to the pan.
16. 16. Let the spinach wilt.
17. 17. Add the drained pasta to the pan.
18. 18. Toss everything together, adding a little pasta water if necessary.
19. 19. Crumble the sheep's cheese (feta) over the top.
20. 20. Season the dish with salt and pepper.
21. 21. Fill the pasta into bowls.
22. 22. Serve the dish immediately.

Nutrition per serving

• kcal: 814
• Protein: 22 g · Fett/Fat: 49 g · Carbs: 72 g