🍝 Creative Pasta Pan with Artichokes and Shrimp

Name: Creative Pasta Pan with Artichokes and Shrimp
Total time: 30 min
Yield: 4 servings
Ingredients: 12 very small artichokes; 200 g Scampi (kitchen-ready or shrimp); 1 tbsp parsley (finely chopped); 2 garlic cloves; 1 shallot; 1 untreated lemon (some zest); 250 g spaghetti; 2 tbsp sweet cream butter; red peppercorns; 150 ml dry white wine; 2 tbsp olive oil; black pepper (from the mill); salt

798 kcal · 30 min · 4 servings

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Ingredients

12 very small artichokes
200 g Scampi (kitchen-ready or shrimp)
1 tbsp parsley (finely chopped)
2 garlic cloves
1 shallot
1 untreated lemon (some zest)
250 g spaghetti
2 tbsp sweet cream butter
red peppercorns
150 ml dry white wine
2 tbsp olive oil
black pepper (from the mill)
salt

Instructions

1. Rinse the artichokes under running water.
2. Remove the tough stems and the lower, fibrous leaves.
3. Fill a pot with two liters of water.
4. Add a small piece of lemon to the water.
5. Bring the water to a boil.
6. Place the prepared artichokes into the pot.
7. Cover the pot with a lid.
8. Let the artichokes simmer gently for about twelve minutes.
9. Remove the artichokes from the pot.
10. Let the artichokes drain.
11. Let the artichokes cool down completely.
12. Slice the artichokes lengthwise into thin wedges.
13. Peel the garlic.
14. Peel the shallots.
15. Dice the garlic into small cubes.
16. Dice the shallots into small cubes.
17. Cook the pasta in the water previously used for the artichokes.
18. Cook the pasta until al dente (firm to the bite).
19. Drain the pasta.
20. Reserve some of the pasta cooking water in a container.
21. Place the pasta in the oven.
22. Set the oven to seventy degrees.
23. Keep the pasta warm in the oven.
24. Place the artichoke wedges in a frying pan.
25. Add the butter to the pan.
26. Fry the artichokes vigorously.
27. Add the scampi (shrimp) to the pan.
28. Add the diced shallots to the pan.
29. Add the red pepper to the pan.
30. Add the garlic to the pan.
31. Let the ingredients sweat briefly.
32. Deglaze the pan with a little white wine.
33. Pour the reserved pasta water into the pan.
34. Stir the olive oil into the pan.
35. Stir the parsley into the pan.
36. Remove the pan from the heat.
37. Fold in the warm pasta immediately.
38. Season the dish to taste with pepper.
39. Season the dish to taste with salt.

Nutrition per serving

kcal: 798
Protein: 52 g · Fett/Fat: 18 g · Carbs: 93 g