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🍝 Noodles with Smoked Salmon

578 kcal · 30 min · 4 servings

Ingredients

• 200 g Tagliatelle
• Salt
• 50 g Spring onions
• 2 tbsp Olive oil
• 2 tbsp small Capers
• 4 tbsp Lime juice
• 2 tsp coarse-grained Dijon mustard
• 3 tbsp Dill (chopped)
• 100 g Smoked salmon (sliced)
• Pepper (from the mill)
• 4 Capers
• Dill tips (for garnish)

Instructions

1. 1. Bring a large pot of salted water to a boil.
2. 2. Cook the noodles in it until al dente (firm to the bite).
3. 3. Drain the noodles and let them drip dry well.
4. 4. Wash and clean the spring onions.
5. 5. Slice the spring onions diagonally into thin rings.
6. 6. Set aside two tablespoons of the green parts for decoration.
7. 7. Heat the olive oil in a large non-stick pan.
8. 8. Sauté the onion rings over low heat.
9. 9. Add the capers, lime juice, mustard, and chopped dill.
10. 10. Stir the mixture well.
11. 11. Cut the smoked salmon into thin strips.
12. 12. Add the salmon and the noodles to the pan.
13. 13. Mix everything thoroughly.
14. 14. Season the dish generously with salt and pepper.
15. 15. Serve the noodles.
16. 16. Garnish them with the caper berries, the reserved spring onion greens, and fresh dill tips.

Nutrition per serving

• kcal: 578
• Protein: 25 g · Fett/Fat: 18 g · Carbs: 78 g