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🍝 Noodle Gratin with Meatballs

611 kcal · 30 min · 4 servings

Ingredients

• 300 g Spaghetti
• Salt
• 3 raw Bratwurst sausages
• 2 tbsp Sesame
• Thyme (1 tbsp each dried)
• Rosemary (1 tbsp each dried)
• 3 Carrots
• 1 small can peeled Tomatoes (approx. 400 g)
• 80 g Cheese (grated e.g. Gruyère)

Instructions

1. 1. Cook the pasta in plenty of salted water until al dente.
2. 2. Squeeze the meat out of the sausages and form small balls from it.
3. 3. Mix sesame seeds and pizza seasoning on a plate.
4. 4. Roll the meatballs in the spice mixture.
5. 5. Peel the carrots and grate them finely.
6. 6. Crush the canned tomatoes slightly.
7. 7. Mix the drained pasta with the tomatoes and the grated carrot.
8. 8. Place the mixture into a greased baking dish.
9. 9. Distribute the meatballs on top of the noodle mixture.
10. 10. Sprinkle everything with cheese.
11. 11. Preheat the oven to 200 degrees Celsius.
12. 12. Bake the gratin for about 15 minutes in the center of the oven.

Nutrition per serving

• kcal: 611
• Protein: 26 g · Fett/Fat: 29 g · Carbs: 60 g