🍝 Creamy Gorgonzola Noodle Gratin

Name: Creamy Gorgonzola Noodle Gratin
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g Fusilli; 100 g Gorgonzola; 100 g Parmesan shavings; 100 g Mozzarella; 100 g grated Fontina; Pepper (from the mill); Salt; Nutmeg (freshly grated); Balsamic vinegar; Butter

604 kcal · 30 min · 4 servings

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Ingredients

600 g Fusilli
100 g Gorgonzola
100 g Parmesan shavings
100 g Mozzarella
100 g grated Fontina
Pepper (from the mill)
Salt
Nutmeg (freshly grated)
Balsamic vinegar
Butter

Instructions

1. Cut the Gorgonzola and mozzarella into small cubes.
2. Preheat the oven to 200 degrees.
3. Cook the fusilli in plenty of salted water until firm to the bite (al dente).
4. Drain the noodles.
5. Mix the noodles with the Gorgonzola and mozzarella.
6. Season the mixture with salt, pepper, and a pinch of ground nutmeg.
7. Grease a baking dish with small pieces of butter.
8. Place the noodle-cheese mixture into the dish.
9. Sprinkle the top with the Fontina.
10. Bake the gratin in the hot oven for 15 minutes.
11. Drizzle the finished gratin with 4 to 5 tablespoons of balsamic vinegar.
12. Serve the gratin immediately.

Nutrition per serving

kcal: 604
Protein: 28 g · Fett/Fat: 22 g · Carbs: 72 g