← All recipes

🍝 Crispy Pasta Bake with Ham and Tomatoes

909 kcal · 30 min · 4 servings

Ingredients

• 500 g Maccheroni
• 4 Tomaten
• 200 g Cooked Ham (in slices)
• 100 g Breadcrumbs
• 100 g Grated Cheese
• 200 ml Whipping Cream
• 2 tbsp Crème fraîche
• Salt
• Pepper (from the mill)
• 2 tbsp Butter

Instructions

1. 1. Rinse the tomatoes thoroughly under running water.
2. 2. Cut the tomatoes in half.
3. 3. Remove the hard core from the tomato halves.
4. 4. Cut the tomato flesh into thin strips.
5. 5. Cut the ham into thin, narrow strips.
6. 6. Bring a large pot of water to a boil and add some salt.
7. 7. Cook the Maccheroni pasta in this salted water.
8. 8. Cook the pasta until it is still firm to the bite (al dente).
9. 9. Drain the pasta and let it drip dry for a moment.
10. 10. Heat some butter in a large frying pan.
11. 11. Add the ham strips to the hot butter.
12. 12. Sauté the ham briefly until it is fragrant.
13. 13. Add the tomato strips to the pan.
14. 14. Add the drained pasta to the pan.
15. 15. Whisk the cream with the crème fraîche in a small bowl.
16. 16. Season the cream mixture with salt and black pepper.
17. 17. Transfer the pasta, ham, and tomato mixture into a baking dish.
18. 18. Pour the seasoned cream mixture evenly over the pasta.
19. 19. Sprinkle breadcrumbs over the bake.
20. 20. Sprinkle grated cheese over the breadcrumbs.
21. 21. Preheat the oven to 220 degrees Celsius with fan (convection).
22. 22. Place the baking dish in the preheated oven.
23. 23. Bake the bake for about 10 minutes.
24. 24. Remove the bake from the oven when the surface is golden brown and crispy.

Nutrition per serving

• kcal: 909
• Protein: 38 g · Fett/Fat: 38 g · Carbs: 102 g