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🍝 Creamy Vegetable Bake with Cheese Crust

588 kcal · 30 min · 4 servings

Creamy Vegetable Bake with Cheese Crust Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the frozen vegetables thaw.
  2. 2. Cut the ham into small cubes.
  3. 3. Sauté the ham cubes briefly in the pan.
  4. 4. Add the thawed vegetables to the pan.
  5. 5. Sauté the vegetables together with the ham briefly.
  6. 6. Mix the ham and vegetable mixture well.
  7. 7. Melt the butter in a pot.
  8. 8. Stir the flour into the melted butter.
  9. 9. Cook the butter-flour mixture briefly until light.
  10. 10. Pour the milk into the pot.
  11. 11. Pour the vegetable broth into the pot.
  12. 12. Whisk the sauce until smooth.
  13. 13. Bring the sauce to a boil.
  14. 14. Simmer the sauce on low heat.
  15. 15. Stir the sauce constantly while simmering.
  16. 16. Simmer the sauce for 10 minutes.
  17. 17. Season the sauce with salt.
  18. 18. Season the sauce with pepper.
  19. 19. Season the sauce with grated nutmeg.
  20. 20. Grease a baking dish.
  21. 21. Put some sauce into the greased baking dish.
  22. 22. Place a layer of lasagna sheets in the dish.
  23. 23. Spread one-third of the vegetable mixture over the lasagna sheets.
  24. 24. Pour sauce over the vegetable layer.
  25. 25. Place another layer of lasagna sheets on top.
  26. 26. Spread another third of the vegetable mixture.
  27. 27. Pour more sauce over it.
  28. 28. Place the final layer of lasagna sheets on top.
  29. 29. Cover the top layer with the remaining sauce.
  30. 30. Sprinkle the bake with cheese.
  31. 31. Distribute small pieces of butter on the cheese.
  32. 32. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  33. 33. Cover the baking dish.
  34. 34. Bake the bake in the oven for 30 minutes.
  35. 35. Remove the cover from the bake.
  36. 36. Bake the bake for another 15 minutes.
  37. 37. Bake the bake until golden brown.
  38. 38. Serve the bake hot.

Nutrition per serving