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🍽️ Classic Pasta Bake in a Jar

726 kcal · 30 min · 4 servings

Ingredients

• 500 g Spaghetti
• Salt
• 2 stalks Celery
• 200 ml Heavy cream
• 100 ml Milk
• 2 Eggs
• 2 tbsp Crème fraîche
• 2 tbsp Grated cheese (e.g. Parmesan)
• Pepper (from the mill)
• Butter (for the molds)
• Chives (for garnish)

Instructions

1. 1. Preheat the oven to 200 degrees Celsius fan-forced.
2. 2. Grease four heatproof ramekins or jars with a little butter.
3. 3. Cook the spaghetti in salted water until al dente (firm to the bite).
4. 4. Immediately shock the pasta with cold water and let it drain.
5. 5. Wash the celery and remove any tough fibers.
6. 6. Cut the celery into thin strips about 6 cm long.
7. 7. Blanch the celery strips for 3 to 4 minutes in salted water (cook briefly in boiling water).
8. 8. Shock the celery with cold water as well.
9. 9. Place the drained pasta and celery into the prepared jars.
10. 10. Whisk together the cream, milk, eggs, crème fraîche, and cheese in a bowl.
11. 11. Season the mixture with a little salt and pepper.
12. 12. Pour the sauce evenly over the pasta in the jars.
13. 13. Bake the casseroles in the oven for about 25 minutes until golden.
14. 14. Serve the pasta bake garnished with fresh chives.

Nutrition per serving

• kcal: 726
• Protein: 23 g · Fett/Fat: 29 g · Carbs: 93 g