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🍝 Cozy Pasta and Minced Meat Casserole

813 kcal · 30 min · 4 servings

Ingredients

• 350 g macaroni
• 500 g beans
• 2 onions
• 2 garlic cloves
• 2 tbsp oil
• 400 g minced meat
• salt
• pepper (from the mill)
• 4 tomatoes
• 4 eggs
• 350 ml milk
• 50 g grated cheese (e.g. Gruyère or Gouda)

Instructions

1. 1. Bring a large pot of water to a boil and add some salt.
2. 2. Add the macaroni to the boiling water and cook until al dente.
3. 3. Drain the pasta and rinse it briefly with cold water.
4. 4. Let the pasta drain well in a colander.
5. 5. Wash the beans under running water.
6. 6. Trim the hard ends off the beans.
7. 7. Boil the beans in salted water for five minutes.
8. 8. Remove the beans from the pot.
9. 9. Shock the beans with ice-cold water.
10. 10. Let the beans drain well as well.
11. 11. Peel the onions and garlic.
12. 12. Dice the onions and garlic into small cubes.
13. 13. Heat the oil in a large pan.
14. 14. Brown the minced meat in the pan briefly.
15. 15. Add the diced onions and garlic to the meat.
16. 16. Fry everything together for a short time.
17. 17. Season the meat mixture with salt and pepper.
18. 18. Wash the tomatoes under running water.
19. 19. Slice the tomatoes.
20. 20. Grease a baking dish with some fat.
21. 21. Layer the pasta, beans, meat mixture, and tomato slices alternately in the dish.
22. 22. Whisk the eggs in a separate bowl with the milk.
23. 23. Season the egg-milk mixture with salt and pepper.
24. 24. Pour the egg-milk mixture evenly over the casserole.
25. 25. Sprinkle the top of the casserole with cheese.
26. 26. Preheat the oven to 180 degrees.
27. 27. Bake the casserole in the preheated oven for about 45 minutes.
28. 28. Remove the casserole from the oven and serve immediately.

Nutrition per serving

• kcal: 813
• Protein: 47 g · Fett/Fat: 35 g · Carbs: 77 g