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🍝 Creative Noodle and Minced Meat Pan with Goat Cheese

670 kcal · 30 min · 4 servings

Ingredients

• 150 g whole wheat pasta
• salt
• 1 onion
• 1 clove garlic
• 400 g mushrooms
• 2 bell peppers
• 2 tsp olive oil
• 200 g minced beef
• pepper
• cayenne pepper
• 100 g goat cream cheese (45 % fat in dry matter)
• 10 g parsley (1/2 bunch)

Instructions

1. 1. Cook the pasta in plenty of salted water until al dente, following the package instructions.
2. 2. Drain the pasta and let it drip dry.
3. 3. Peel the onion and the garlic.
4. 4. Finely chop the onion and the garlic.
5. 5. Clean the mushrooms and cut them into small pieces.
6. 6. Wash the bell pepper and remove the inside.
7. 7. Cut the bell pepper into thin strips.
8. 8. Heat one teaspoon of oil in a large pan.
9. 9. Fry the minced meat until crumbly over medium heat, stirring constantly.
10. 10. Let the meat cook for about 8 minutes.
11. 11. Season the meat with salt, pepper, and cayenne pepper.
12. 12. Remove the meat from the pan and set it aside.
13. 13. Heat another teaspoon of oil in the same pan.
14. 14. Fry the onion and garlic over medium heat for 2 minutes.
15. 15. Add the mushrooms and the bell pepper strips to the pan.
16. 16. Fry the vegetables for 2 minutes.
17. 17. Return the prepared meat to the pan.
18. 18. Add the drained pasta to the pan.
19. 19. Crumble the goat cheese over the mixture with your hands.
20. 20. Mix all ingredients well together.
21. 21. Simmer the dish for another 2 minutes.
22. 22. Finally, season the pan with salt and pepper to taste.
23. 23. Wash the parsley.
24. 24. Shake the parsley dry.
25. 25. Finely chop the parsley.
26. 26. Sprinkle the parsley over the finished pan.

Nutrition per serving

• kcal: 670
• Protein: 46 g · Fett/Fat: 28 g · Carbs: 57 g