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🍽️ North Sea Shrimp Scramble with Curry

223 kcal · 30 min · 4 servings

Ingredients

• 4 eggs
• 2 tbsp heavy cream
• 50 g North Sea shrimp
• 5 g butter
• 1 pinch curry
• salt
• pepper (from the mill)
• chives (for garnish)

Instructions

1. 1. Whisk the eggs vigorously with the cream in a bowl until the mixture is smooth and uniform.
2. 2. Heat the butter in a frying pan over medium heat.
3. 3. Pour the egg and cream mixture into the hot pan.
4. 4. Sprinkle the North Sea shrimp evenly over the eggs.
5. 5. Season the dish with salt, pepper, and a pinch of curry powder.
6. 6. Stir the eggs slowly over moderate heat until they begin to set (coagulate).
7. 7. Remove the pan from the heat and let the scramble finish cooking using residual heat.
8. 8. Garnish the finished scramble with freshly chopped chives.
9. 9. Serve the dish warm, optionally accompanied by fresh baguette.

Nutrition per serving

• kcal: 223
• Protein: 18 g · Fett/Fat: 16 g · Carbs: 2 g