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🍽️ Nizza Salad with Tuna, Olives, and Eggs

442 kcal · 30 min · 4 servings

Nizza Salad with Tuna, Olives, and Eggs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Bring a large pot of salted water to a boil.
  3. 3. Add the unpeeled potatoes to the boiling water.
  4. 4. Cook the potatoes for about 20 minutes until tender.
  5. 5. Meanwhile, fill a small pot with water and bring it to a boil.
  6. 6. Boil the eggs for 10 minutes until hard-boiled.
  7. 7. Wash the beans and trim off any ends.
  8. 8. Bring another pot of salted water to a boil.
  9. 9. Cook the beans for 5 minutes until al dente.
  10. 10. Wash the cherry tomatoes thoroughly.
  11. 11. Cut the cherry tomatoes in half.
  12. 12. Wash the spring onions and slice them into thin rings.
  13. 13. Wash the salad greens and dry them thoroughly.
  14. 14. Tear large salad leaves into smaller pieces if desired.
  15. 15. Drain the potatoes and rinse them under cold water.
  16. 16. Peel the cooled potatoes.
  17. 17. Cut the potatoes in half lengthwise.
  18. 18. Shock the boiled eggs under cold water.
  19. 19. Peel the eggs.
  20. 20. Cut the eggs lengthwise into wedges.
  21. 21. Drain the beans in a colander.
  22. 22. Rinse the beans with cold water to stop the cooking process.
  23. 23. Cut the beans diagonally into small pieces.
  24. 24. Drain the olives.
  25. 25. Place all prepared ingredients into a large bowl.
  26. 26. Toss the ingredients gently to avoid breaking them.
  27. 27. Drain the capers.
  28. 28. Mix the capers with 4 tablespoons of olive oil and the sugar.
  29. 29. Peel the garlic clove.
  30. 30. Press the garlic into the dressing mixture.
  31. 31. Stir in the white wine vinegar.
  32. 32. Season the dressing with salt and pepper to taste.
  33. 33. Pour the dressing over the salad just before serving.

Nutrition per serving