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🥗 Classic Niçoise Salad

385 kcal · 30 min · 4 servings

Ingredients

• 1 red bell pepper
• 150 g kidney bean
• salt
• 3 spring onions
• 4 tomatoes
• 2 hard-boiled eggs
• 1 large boiled potato
• 5 pickled anchovy fillets
• 50 g black olives
• 1 garlic clove
• juice of one lemon
• salt
• pepper
• 6 tbsp olive oil
• 10 basil

Instructions

1. 1. Rinse the green beans under cold water. Trim off the tough ends. Boil the beans in plenty of salted water for about 7 minutes. Immediately shock them in cold water. Let them drain well afterwards.
2. 2. Cut the bell pepper in half lengthwise. Remove the core. Wash the pepper and cut it into thin strips.
3. 3. Clean the spring onions. Slice them into thin rings.
4. 4. Wash the tomatoes. Pat them dry. Cut them into eight wedges.
5. 5. Boil the eggs until hard-boiled. Peel them carefully. Cut them into eight wedges as well.
6. 6. Peel the potato. Cut it into small cubes.
7. 7. Take a large salad bowl. Rub the inside with a halved garlic clove. Add all the prepared salad ingredients to the bowl.
8. 8. Rinse the anchovy fillets briefly. Cut them into thin strips.
9. 9. Distribute the anchovy strips and the olives evenly over the salad.
10. 10. Whisk salt, pepper, lemon juice, and olive oil in a small bowl to make a marinade.
11. 11. Drizzle the salad with the marinade. Garnish it with fresh basil leaves.

Nutrition per serving

• kcal: 385
• Protein: 15 g · Fett/Fat: 28 g · Carbs: 22 g