← All recipes

🍽️ Zander Celery Nigiri

115 kcal · 30 min · 4 servings

Ingredients

• 50 g sushi rice (Asian market)
• iodized salt
• 1 tsp whole cane sugar
• 2 tbsp rice vinegar
• 50 g extra-fresh zander fillet
• 2 stalks celery
• 3 radishes
• 1 tsp freshly grated horseradish
• 1 nori sheet (Asian market)
• pickled ginger
• soy sauce
• wasabi

Instructions

1. 1. Cook the rice according to the package instructions with a little salt.
2. 2. Let the rice drain and let it steam briefly.
3. 3. Whisk sugar and vinegar together in a small bowl.
4. 4. Fold the vinegar-sugar mixture into the warm rice.
5. 5. Let the seasoned rice cool down completely.
6. 6. Cut the zander into thin strips.
7. 7. Cut the celery into small pieces.
8. 8. Slice the radishes into thin rounds.
9. 9. Lightly moisten your hands with water.
10. 10. Shape the cooled rice into small oblong balls.
11. 11. Spread the rice balls thinly with horseradish.
12. 12. Place the zander strips on top of the rice balls.
13. 13. Garnish the nigiri with the celery pieces and radish slices.
14. 14. Wrap the nigiri with strips of nori seaweed sheet if desired.
15. 15. Arrange the dish with the remaining vegetables.
16. 16. Serve with pickled ginger, wasabi, and soy sauce.

Nutrition per serving

• kcal: 115
• Protein: 9 g · Fett/Fat: 1 g · Carbs: 17 g