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🍰 Cute Muffins for the Baby Shower

485 kcal · 30 min · 4 servings

Ingredients

• 175 g Butter
• 150 g Sugar
• 3 Eggs
• 0.5 untreated Orange (juice and zest)
• 175 g Flour
• 50 g ground almond kernels (peeled)
• 1 pinch Cinnamon powder
• 1 tsp Baking powder
• 125 g soft Butter
• 60 g Sugar
• 120 g Cream cheese
• 150 g Powdered sugar
• 12 Sugar decorations (-elements, with baby motifs)
• Crocant (for sprinkling)

Instructions

1. 1. Preheat the oven to 180 degrees Celsius fan-forced.
2. 2. Line the cups of a muffin tin with paper liners.
3. 3. Beat the butter with the sugar until fluffy.
4. 4. Whisk the eggs with the orange juice and the orange zest.
5. 5. Add the egg mixture along with the flour, almonds, cinnamon, and baking powder to the butter mixture.
6. 6. Stir everything quickly until a homogeneous dough forms.
7. 7. Fill the batter into the paper liners.
8. 8. Bake the muffins for about 25 minutes until golden brown.
9. 9. Check the baking time with a wooden skewer, which should come out dry.
10. 10. Remove the muffins from the oven and let them cool on the tray.
11. 11. Beat the butter for the cream with the sugar until creamy.
12. 12. Fold the cream cheese into the butter mixture.
13. 13. Stir in enough powdered sugar until the mixture is pipeable.
14. 14. Fill the cream into a piping bag with a star tip.
15. 15. Pipe a dollop of cream onto each cupcake.
16. 16. Decorate the muffins as desired with sugar decorations and brittle.
17. 17. Serve the muffins.

Nutrition per serving

• kcal: 485
• Protein: 6 g · Fett/Fat: 29 g · Carbs: 48 g