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🍰 Peanut Butter Nicecream

167 kcal · 30 min · 4 servings

Ingredients

• 4 ripe bananas
• 100 g peanut butter
• 80 ml almond drink (almond milk)
• 40 g dark chocolate (70 % cocoa content; vegan)

Instructions

1. 1. Peel ripe bananas, slice them into thumb-thick rounds, and freeze them for at least 4 hours.
2. 2. Let the bananas thaw briefly. Puree them together with peanut butter and almond drink using a blender or hand blender. Chop chocolate to your liking (coarse or fine) and stir it into the cream.
3. 3. Fill the nicecream into the molds and freeze for about 1 hour. Then insert the wooden sticks and freeze for another 3 hours. Carefully release the ice cream from the molds before serving and enjoy.

Nutrition per serving

• kcal: 167
• Protein: 5 g · Fett/Fat: 8 g · Carbs: 19 g