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🍰 New York Cheesecake

270 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Melt the butter in a small pot.
  2. 2. Place the cookies in a freezer bag.
  3. 3. Crush the cookies finely using a meat mallet or rolling pin.
  4. 4. Mix the melted butter with the cookie crumbs.
  5. 5. Line a 24 cm (9.5 inch) springform pan with baking paper.
  6. 6. Pour the cookie-butter mixture into the pan.
  7. 7. Press the mixture firmly onto the bottom of the pan.
  8. 8. Place the pan on the rack in a preheated oven.
  9. 9. Bake the crust at 150 °C (convection: 130 °C, gas: setting 1-2) for about 12 minutes.
  10. 10. Remove the crust from the oven.
  11. 11. Let the crust cool down.
  12. 12. Beat the cream cheese and sugar until creamy.
  13. 13. Rinse the lemon under hot water and dry it.
  14. 14. Grate 2 teaspoons of lemon zest.
  15. 15. Squeeze the lemon.
  16. 16. Measure out 2 teaspoons of lemon juice.
  17. 17. Stir the lemon juice, lemon zest, sour cream, and eggs into the cheese mixture.
  18. 18. Pour the cream cheese mixture over the cooled crust.
  19. 19. Bake the cake at the same oven temperature on the lowest rack for 1 hour.
  20. 20. Turn off the oven after the baking time.
  21. 21. Let the cake stand in the oven with the door slightly open for another 15 minutes.
  22. 22. Remove the finished cake from the oven.
  23. 23. Chill the cake for about 3 hours.

Nutrition per serving