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🍽️ Delicate Nectarine Rose Salad

286 kcal · 30 min · 4 servings

Ingredients

• 2 Nectarines
• 2 tbsp Heavy cream
• 100 ml Water
• 60 g Sugar
• Rose water
• 0.5 Lime (use the zest)
• 1 tbsp Pistachio nuts (unsalted, roughly chopped)
• Organic rose petals (for garnish)

Instructions

1. 1. Thoroughly wash the nectarines under running water.
2. 2. Cut the fruits in half and remove the pit.
3. 3. Cut the flesh into very thin, fine strips.
4. 4. Place the nectarine strips into a large bowl.
5. 5. Bring water and sugar to a boil in a pot.
6. 6. Let the mixture simmer gently for about 4 minutes.
7. 7. Remove the pot from the heat and let it cool slightly.
8. 8. Grate the fine outer peel (zest) of the limes and add it to the liquid.
9. 9. Flavor the marinade mixture with a splash of rose water.
10. 10. Pour the warm marinade evenly over the nectarines in the bowl.
11. 11. Cover the bowl and let the fruits marinate for at least 1 hour.
12. 12. Artfully arrange the marinated nectarines on the serving plates.
13. 13. Place a dollop of whipped cream on top of the fruit.
14. 14. Sprinkle a few edible rose petals over the salad.
15. 15. Top everything with chopped pistachios.
16. 16. Serve the salad immediately.

Nutrition per serving

• kcal: 286
• Protein: 4 g · Fett/Fat: 9 g · Carbs: 47 g