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🍽️ Sunny Nectarine Jam with Ginger & Vanilla

28 kcal · 30 min · 4 servings

Sunny Nectarine Jam with Ginger & Vanilla Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the nectarines under running water.
  2. 2. Cut the fruits in half and carefully remove the pits.
  3. 3. Cut the flesh into very small cubes.
  4. 4. Alternatively, you can puree the flesh finely with a hand blender.
  5. 5. Place the prepared nectarine into a large cooking pot.
  6. 6. Peel the ginger and cut it into coarse pieces.
  7. 7. Press the ginger pieces through a garlic press directly into the pot.
  8. 8. Slice the vanilla pod lengthwise.
  9. 9. Add the sliced vanilla pod to the pot as well.
  10. 10. Add the jam sugar to the nectarines.
  11. 11. Stir the mixture well until the sugar is distributed.
  12. 12. Let the mixture sit for one hour.
  13. 13. Rinse four screw-top jars (400 milliliters each) along with their lids with boiling water.
  14. 14. Place the jars upside down on a kitchen towel and let them drain.
  15. 15. Place the pot with the nectarine mixture on the stove.
  16. 16. Bring the mixture to a boil while stirring constantly.
  17. 17. Then let the jam boil vigorously for three minutes.
  18. 18. Cut a lemon in half.
  19. 19. Squeeze out two tablespoons of lemon juice.
  20. 20. Add the amaretto and the fresh lemon juice to the pot.
  21. 21. Let the jam continue to boil for one more minute.
  22. 22. Remove the vanilla pod from the hot jam.
  23. 23. Fill the hot jam immediately into the prepared jars.
  24. 24. Seal the jars tightly with the lids.
  25. 25. Place the sealed jars upside down for five minutes.
  26. 26. Then place the jars upright on the counter.

Nutrition per serving