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🍽️ Fruity Nectarine Quark Bake

385 kcal · 30 min · 4 servings

Ingredients

• 300 g Strawberries
• 4 Nectarines
• 4 Egg whites
• 4 Egg yolks
• 50 g Sugar
• 1 tsp Lemon juice
• 400 g Cream quark
• 50 g Whipping cream
• 20 g Flour
• Butter (for the mold)
• Icing sugar (for dusting)
• Red currant sprig (for garnish)

Instructions

1. 1. Wash the fruits thoroughly.
2. 2. Pat the fruits dry with a kitchen towel.
3. 3. Halve the strawberries.
4. 4. Halve the nectarines.
5. 5. Remove the pits from the nectarine halves.
6. 6. Cut the nectarines into thin wedges.
7. 7. Whip the egg whites until very stiff.
8. 8. Preheat the oven to 180 degrees Celsius.
9. 9. Grease four ovenproof ramekins with some fat.
10. 10. Mix the lemon juice with the quark.
11. 11. Stir the cream into the quark mixture.
12. 12. Add the flour and mix everything well.
13. 13. Whisk the egg yolks with the sugar.
14. 14. Stir the egg yolk-sugar mixture into the quark.
15. 15. Gently fold the egg whites into the quark mixture.
16. 16. Fill the quark mixture into the prepared ramekins.
17. 17. Press the fruits decoratively into the quark mixture.
18. 18. Bake the bake for 25 minutes in the oven.
19. 19. Dust the finished bake with powdered sugar.
20. 20. Garnish the bake with fresh redcurrants.

Nutrition per serving

• kcal: 385
• Protein: 15 g · Fett/Fat: 18 g · Carbs: 39 g