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🥗 Fruity and Spicy Shrimp Nectarine Salad

390 kcal · 30 min · 4 servings

Ingredients

• 2 Nectarines
• 200 g Mini Mozzarella Balls (45 % Fat in dry matter)
• 2 Handfuls Arugula (20 g each)
• 2 Handfuls Baby Spinach (20 g each)
• 2 Handfuls Mixed Leaf Salad (20 g each)
• 0.5 Bunch Parsley (10 g)
• 2 tbsp Balsamic Vinegar
• 1 tbsp White Balsamic Vinegar
• 1 tbsp Lemon Juice
• 1 tsp Liquid Honey
• Salt
• Pepper
• 7 tbsp Olive Oil
• 2 Garlic Cloves
• 350 g Large Shrimp (kitchen-ready, unpeeled, deveined)

Instructions

1. 1. Wash the nectarines under running water.
2. 2. Cut the nectarines in half.
3. 3. Remove the pits from the nectarine halves.
4. 4. Slice the nectarine flesh into thin strips.
5. 5. Tear the mini mozzarella into small, irregular pieces.
6. 6. Sort through the leaf salads (arugula, baby spinach, and leaf lettuce) and remove any damaged greens.
7. 7. Wash the leaf salads thoroughly.
8. 8. Dry the leaf salads using a salad spinner or a kitchen towel.
9. 9. Place about two-thirds of the dry lettuce leaves on a large platter.
10. 10. Wash the parsley.
11. 11. Shake the parsley dry.
12. 12. Chop the parsley finely.
13. 13. Add both types of balsamic vinegar to a small bowl.
14. 14. Add the lemon juice to the vinegar mixture.
15. 15. Add the honey to the bowl.
16. 16. Season the mixture with salt.
17. 17. Season the mixture with pepper.
18. 18. Add 4 tablespoons of olive oil to the bowl.
19. 19. Whisk the dressing ingredients vigorously with a whisk.
20. 20. Stir the chopped parsley into the dressing.
21. 21. Taste the dressing and adjust the seasoning if needed.
22. 22. Peel the garlic.
23. 23. Chop the garlic very finely.
24. 24. Rinse the shrimp.
25. 25. Pat the shrimp dry with a kitchen towel.
26. 26. Heat 1 tablespoon of oil in a pan.
27. 27. Fry the nectarine slices in the pan over medium heat.
28. 28. Turn the nectarines occasionally.
29. 29. Fry the nectarines for 1 to 2 minutes.
30. 30. Remove the nectarines from the pan.
31. 31. Heat the remaining oil in the same pan.
32. 32. Fry the shrimp in the pan over medium heat.
33. 33. Turn the shrimp occasionally.
34. 34. Fry the shrimp for about 4 minutes.
35. 35. Add the garlic to the shrimp after about 2 minutes of frying time.
36. 36. Season the shrimp and garlic with salt.
37. 37. Season the shrimp and garlic with pepper.
38. 38. Decoratively place the fried shrimp on the salad bed.
39. 39. Decoratively place the fried nectarine slices on the salad bed.
40. 40. Decoratively place the mozzarella pieces on the salad bed.
41. 41. Distribute the remaining leaf salad on the salad bed.
42. 42. Drizzle the finished salad with the dressing.
43. 43. Serve the salad immediately.

Nutrition per serving

• kcal: 390
• Protein: 26 g · Fett/Fat: 29 g · Carbs: 6 g