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🍽️ Condensed Milk Caramel Pudding

335 kcal · 30 min · 4 servings

Condensed Milk Caramel Pudding Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour the condensed milk, the regular milk, and the baking soda (leavening agent) into a small pot.
  2. 2. Heat the milk mixture over high heat while stirring constantly until it boils.
  3. 3. Immediately remove the pot from the heat.
  4. 4. Dissolve the sugar in half a cup of water in a heavy pot over medium heat while stirring constantly.
  5. 5. Pour the hot milk mixture into the sugar-water syrup.
  6. 6. Stir everything well.
  7. 7. Simmer the mixture over low heat for 1 hour and 15 minutes.
  8. 8. Stir occasionally.
  9. 9. Check carefully to ensure nothing burns.
  10. 10. Adjust the temperature if necessary.
  11. 11. Serve the finished thick amber-colored pudding at room temperature or chilled.

Nutrition per serving