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🍽️ Fried Rice with Chicken Skewers

596 kcal · 30 min · 4 servings

Ingredients

• Salt
• Pepper (from the mill)
• 2 Chicken breast fillets
• Soy sauce
• Wooden skewer
• 1 Lime (cut into thin slices)
• 2 tbsp black sesame seeds
• 200 g Basmati rice
• Salt
• 100 g Bean sprouts
• 150 g Carrots
• 150 g Napa cabbage
• 3 red chili peppers
• 100 g Spring onions (or white onions)
• 2 Garlic cloves
• 1 Egg
• 4 tbsp Coconut oil
• 1 pinch Shrimp paste
• 3 tbsp Sweet soy sauce
• 1 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 1 tbsp Ketchup
• 200 g Shrimp (pre-cooked)

Instructions

1. 1. Cut the chicken fillets into thin strips.
2. 2. Mix two tablespoons of soy sauce, two tablespoons of sesame oil, and the juice of two limes in a bowl.
3. 3. Place the chicken strips in the marinade and let them marinate for about one hour.
4. 4. Pour boiling water over the bean sprouts in a sieve and let them drain well.
5. 5. Peel the carrots and clean and wash the Chinese cabbage.
6. 6. Rinse the rice under running water in a sieve.
7. 7. Bring the rice to a boil with double the amount of lightly salted water.
8. 8. Let the rice steam covered on very low heat for about 25 minutes.
9. 9. Mix the soy sauces, ketchup, and rice vinegar in a small bowl.
10. 10. Halve the chili peppers lengthwise, remove the seeds, and wash them.
11. 11. Cut the chili peppers crosswise into fine strips.
12. 12. Peel the spring onions (or onions) and the garlic.
13. 13. Finely chop the spring onions (or onions) and the garlic.
14. 14. Heat the oil in a pan.
15. 15. Thread the marinated meat onto thin wooden skewers.
16. 16. Fry the skewers in the pan or on the grill.
17. 17. Serve the fried rice dish on a plate.
18. 18. Sprinkle the dish with sesame seeds.
19. 19. Serve the skewers alongside and enjoy the meal.

Nutrition per serving

• kcal: 596
• Protein: 45 g · Fett/Fat: 24 g · Carbs: 49 g