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🍽️ Classic Nasi Goreng

521 kcal · 30 min · 4 servings

Ingredients

• 200 g Basmati rice
• 4 chicken breast fillets
• 100 g shrimp, deveined and peeled (except for the tail segment)
• 0.5 stalk leek
• 2 garlic cloves
• 1 chili pepper
• 4 tbsp oil
• soy sauce
• fish sauce
• cayenne pepper

Instructions

1. 1. Cook the rice according to the package instructions or steam it.
2. 2. Wash the chicken and pat it dry with a kitchen towel.
3. 3. Cut the chicken into thin strips.
4. 4. Wash the leek and remove the tough ends.
5. 5. Cut the leek into strips about 8 centimeters long and thin.
6. 6. Peel the garlic and chop it very finely.
7. 7. Wash the chili pepper and cut it in half lengthwise.
8. 8. Remove the seeds from the chili pepper.
9. 9. Cut the chili pepper into thin strips as well.
10. 10. Heat oil in a frying pan.
11. 11. Add the leek, garlic, and chili to the hot pan.
12. 12. Sauté the vegetables briefly until fragrant.
13. 13. Add the chicken and shrimp to the pan.
14. 14. Fry the ingredients while stirring constantly for about 2 minutes.
15. 15. Add the cooked rice to the pan.
16. 16. Finish frying everything together for about 4 minutes.
17. 17. Season the dish with soy sauce and fish sauce to taste.
18. 18. Serve the Nasi Goreng immediately.

Nutrition per serving

• kcal: 521
• Protein: 59 g · Fett/Fat: 13 g · Carbs: 41 g