← All recipes

🍰 Fruity Nashi Pears in Lime Sugar Syrup

135 kcal · 30 min · 4 servings

Fruity Nashi Pears in Lime Sugar Syrup Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the ginger.
  2. 2. Grate the ginger very finely.
  3. 3. Wash two limes under hot water.
  4. 4. Use a peeler to cut the lime peel into thin strips.
  5. 5. Squeeze the juice out of both limes.
  6. 6. Mix the sugar with 400 milliliters of water in a pot.
  7. 7. Bring the sugar-water mixture to a boil.
  8. 8. Add the grated ginger to the syrup.
  9. 9. Add the lime strips to the syrup.
  10. 10. Add half of the lime juice to the syrup.
  11. 11. Let the syrup simmer for 10 minutes.
  12. 12. Peel the Nashi pear.
  13. 13. Remove the core of the pear using an apple corer.
  14. 14. Slice the pear thinly across the width.
  15. 15. Pour the remaining lime juice over the pear slices.
  16. 16. Pour the hot sugar syrup over the pear slices.
  17. 17. Let the pears marinate in the syrup for at least 2 hours.
  18. 18. Garnish the finished dish with the lime strips.
  19. 19. Serve the Nashi pears.

Nutrition per serving