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🍰 Fruity Yogurt Dessert Fun
195 kcal · 30 min · 4 servings
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Ingredients
- 6 peaches
- 3 apples
- 1 sugar melon
- 3 tbsp almond slivers
- 200 g Greek yogurt
- juice of one lemon
- 4 tbsp honey
Instructions
- 1. Wash the peaches and apples thoroughly.
- 2. Dry the fruit with a cloth.
- 3. Cut the peaches and apples in half.
- 4. Remove the seeds from the fruit.
- 5. Cut the fruit into thin wedges.
- 6. Halve the melon.
- 7. Remove the seeds from the melon.
- 8. Dice the melon flesh into small cubes.
- 9. Place the cut fruit into a bowl.
- 10. Add the slivered almonds.
- 11. Add the lemon juice.
- 12. Mix everything well together.
- 13. Place the fruit bowl in a cool spot.
- 14. Take the yogurt.
- 15. Stir the honey into the yogurt.
- 16. Fill the fruit into small bowls.
- 17. Add the yogurt as a topping.
- 18. Enjoy the dessert best when chilled.
Nutrition per serving
- kcal: 195
- Protein: 4 g · Fett/Fat: 6 g · Carbs: 31 g