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🍽️ Crispy Yeast Dough Cubes

438 kcal · 30 min · 4 servings

Ingredients

• 500 g Spelt flour Type 1050 (+ some flour for working)
• 0.5 tsp salt
• 1 packet dry yeast
• 250 ml milk (3.5% fat)
• 100 g melted ghee
• 1 egg
• 70 g whole cane sugar
• 1 pinch vanilla powder
• 0.5 lemon (juice)
• 400 g plant-based frying oil
• 30 g powdered sugar from cane sugar

Instructions

1. 1. Put the flour, salt, and dry yeast into a large bowl.
2. 2. Set the bowl with the flour mixture aside.
3. 3. Take a second bowl.
4. 4. Whisk the milk, ghee, egg, whole cane sugar, vanilla powder, and lemon juice in this second bowl.
5. 5. Add the prepared flour mixture to the liquid mixture.
6. 6. Knead everything well for about 5 minutes.
7. 7. If the dough is too sticky, add a little more flour.
8. 8. Cover the dough.
9. 9. Let the dough rise in a warm place for at least 30 minutes.
10. 10. Dust a work surface with flour.
11. 11. Roll out the dough on the floured surface to a thickness of about 1 cm.
12. 12. Cut small squares with a side length of 2 cm from the dough sheet using a large knife.
13. 13. Put oil in a pot.
14. 14. Heat the oil to 170 degrees Celsius.
15. 15. Fry the dough pieces in the hot fat for 1 to 2 minutes until golden brown.
16. 16. Lift the finished Mutzen out of the fat with a slotted spoon.
17. 17. Let the excess fat drip off on kitchen paper.
18. 18. Let the Mutzen cool down briefly.
19. 19. Dust the cooled Mutzen with powdered sugar.
20. 20. Serve the Mutzen.

Nutrition per serving

• kcal: 438
• Protein: 8 g · Fett/Fat: 26 g · Carbs: 45 g