🍽️ Fresh Shell Pasta Salad with Tomato and Feta

Name: Fresh Shell Pasta Salad with Tomato and Feta
Total time: 30 min
Yield: 4 servings
Ingredients: 2 green bell peppers; 300 g cherry tomatoes; 1 red onion; 1 garlic clove; 200 g feta cheese; 3 tbsp olive oil; 4 tbsp white balsamic vinegar; salt; pepper; 1 tsp dried oregano; 1 dried thyme; 3 tbsp chopped parsley; 350 g small elbow macaroni

485 kcal · 30 min · 4 servings

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Ingredients

2 green bell peppers
300 g cherry tomatoes
1 red onion
1 garlic clove
200 g feta cheese
3 tbsp olive oil
4 tbsp white balsamic vinegar
salt
pepper
1 tsp dried oregano
1 dried thyme
3 tbsp chopped parsley
350 g small elbow macaroni

Instructions

1. Wash the bell pepper thoroughly and remove the inside. Cut the vegetable into small cubes.
2. Rinse the tomatoes and cut them in half.
3. Peel the onion and divide it into four longitudinal pieces. Cut these pieces into thin strips.
4. Peel the garlic clove.
5. Take the feta out of the package and cut it into small cubes.
6. Press the garlic directly over the feta.
7. Whisk the olive oil, vinegar, a pinch of salt, pepper, and your spices in a small bowl to make a sauce.
8. Take two tablespoons of this sauce and mix it well with the feta.
9. Cook the shell pasta in water with salt until they are al dente.
10. Drain the pasta and rinse them with cold water to cool them down.
11. Mix the cooled pasta with the prepared vegetables and the remaining dressing.
12. Distribute the marinated feta evenly over the salad.
13. Serve the salad now.

Nutrition per serving

kcal: 485
Protein: 19 g · Fett/Fat: 22 g · Carbs: 52 g