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🍽️ Shell pasta with grilled tomato sauce

407 kcal · 30 min · 4 servings

Shell pasta with grilled tomato sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the tomatoes thoroughly.
  2. 2. Cut out the hard stem areas from the tomatoes in a wedge shape.
  3. 3. Cut the tomatoes in half.
  4. 4. Place the tomato halves on a baking sheet with the cut side facing down.
  5. 5. Drizzle the tomatoes with a little olive oil.
  6. 6. Preheat your oven's grill function.
  7. 7. Place the baking sheet on the second rack from the top.
  8. 8. Grill the tomatoes for 12 to 15 minutes.
  9. 9. Wait until the tomato skin has darkened.
  10. 10. Peel the browned skin off the tomatoes.
  11. 11. Peel the garlic.
  12. 12. Peel the shallots.
  13. 13. Slice the garlic into thin pieces.
  14. 14. Slice the shallots into thin pieces.
  15. 15. Add the remaining olive oil to a frying pan.
  16. 16. Heat the oil over medium heat.
  17. 17. Add the garlic and shallots to the pan.
  18. 18. Sauté the vegetables until translucent.
  19. 19. Add the peeled tomatoes along with their juices to the pan.
  20. 20. Cover the pan.
  21. 21. Let the sauce simmer for 15 minutes.
  22. 22. Fill a large pot with water.
  23. 23. Salt the water generously.
  24. 24. Bring the water to a boil.
  25. 25. Cook the shell pasta according to the package instructions.
  26. 26. Wash the marjoram under running water.
  27. 27. Shake the marjoram dry.
  28. 28. Pluck the leaves off the marjoram stems.
  29. 29. Chop the marjoram leaves roughly.
  30. 30. Place the anchovies in a mortar.
  31. 31. Add a pinch of salt to the anchovies.
  32. 32. Pound the anchovies with a pestle until they form a smooth paste.
  33. 33. Stir the anchovy paste into the tomato sauce.
  34. 34. Cook the sauce for another 2 minutes.
  35. 35. Fold the chopped marjoram leaves into the sauce.
  36. 36. Drain the cooked pasta in a colander.
  37. 37. Let the pasta drain well.
  38. 38. Mix the pasta with the tomato sauce.
  39. 39. Serve the dish immediately.

Nutrition per serving