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🍰 Classic Mussel Tartelets

1469 kcal · 30 min · 4 servings

Ingredients

• 6 slices puff pastry (square)
• 150 g mussel meat (pre-cooked, ready for kitchen)
• 2 tomatoes
• 2 garlic cloves
• 4 eggs
• 100 g freshly grated Gruyère cheese
• 250 ml whipping cream
• salt
• pepper (from the mill)
• 0.5 bunch parsley (coarsely chopped)
• nutmeg (ground)
• flour (for the tartlet molds)
• oil (for the tartlet molds)

Instructions

1. 1. Let the puff pastry thaw at room temperature.
2. 2. Whisk the eggs in a bowl.
3. 3. Stir in the cheese and cream.
4. 4. Season the mixture with salt and pepper.
5. 5. Peel the garlic.
6. 6. Press the garlic into the bowl.
7. 7. Season with a little salt, nutmeg, and pepper.
8. 8. Finely chop the parsley and stir it in.
9. 9. Wash the tomatoes thoroughly.
10. 10. Remove the hard stem attachment at the top.
11. 11. Slice the tomatoes into even rounds.
12. 12. Lightly dust your work surface with flour.
13. 13. Roll out the pastry pieces flat.
14. 14. Grease the tartlet molds with some fat.
15. 15. Place the pastry circles into the molds.
16. 16. Press the pastry gently against the mold walls.
17. 17. Trim off the overhanging pastry edges.
18. 18. Place the mussels into the tartlets.
19. 19. Distribute the tomato slices on top.
20. 20. Pour the cheese-egg-cream mixture over everything.
21. 21. Preheat the oven to 200 degrees Celsius with fan.
22. 22. Bake the tartlets for 15 to 20 minutes.
23. 23. Remove the molds from the oven.
24. 24. Let the tartlets cool down to lukewarm.
25. 25. Serve the tartlets directly.

Nutrition per serving

• kcal: 1469
• Protein: 24 g · Fett/Fat: 117 g · Carbs: 83 g