← All recipes

🍽️ Spooky Sausage Mummies from Puff Pastry

241 kcal · 30 min · 4 servings

Spooky Sausage Mummies from Puff Pastry Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Roll out the puff pastry flat using a rolling pin.
  2. 2. Cut the pastry into strips that are about as wide as your finger.
  3. 3. Make small cuts on the sides of the sausages to simulate the mummy's arms.
  4. 4. Make small cuts at the bottom of the sausages for the legs.
  5. 5. Wrap the puff pastry strips around the sausages.
  6. 6. Leave a small area at the top free so there is room for the eyes.
  7. 7. Preheat the oven to 200 degrees Celsius conventional heat (180 degrees Celsius fan-forced or gas mark 3).
  8. 8. Bake the mummy sausages in the oven for 10 to 12 minutes.
  9. 9. Let the baked sausages cool down briefly.
  10. 10. Dab two small dots of mustard onto the exposed areas for the eyes.
  11. 11. Place a peppercorn as a pupil into the mustard.
  12. 12. Serve the spooky mummies immediately while warm.

Nutrition per serving