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🍰 Spider Muffins for Halloween

248 kcal · 30 min · 4 servings

Ingredients

• 50 g chocolate (grated)
• 1 banana
• 2 tbsp lemon juice
• 4 tbsp oil
• 2 eggs
• 70 g sugar
• 6 tbsp buttermilk
• 250 g flour
• 0.5 packet baking powder
• 200 g powdered sugar
• 2 tbsp lemon juice
• 2 tsp cocoa powder
• 1 muffin tin with 12 indentations; (or 24 paper baking cups)

Instructions

1. 1. Peel the banana.
2. 2. Mash the banana thoroughly with a fork.
3. 3. Mix the banana mash with the lemon juice.
4. 4. Whisk the eggs together with the sugar, oil, and buttermilk until frothy.
5. 5. Stir the banana-lemon mixture into the egg mixture.
6. 6. Mix the flour with the baking powder.
7. 7. Preheat the oven to 200 degrees Celsius.
8. 8. Grease the muffin tin.
9. 9. Alternatively, place two paper liners inside each other in the molds.
10. 10. Stir the dry flour mixture and the chocolate into the wet mixture only briefly.
11. 11. Fill the batter into the prepared liners.
12. 12. Bake the muffins in the preheated oven on the middle rack for about 20 minutes.
13. 13. Remove the muffins from the oven.
14. 14. Let the muffins cool down completely.
15. 15. Whisk powdered sugar with lemon juice to form a thick glaze.
16. 16. Take about 2 teaspoons of the white glaze aside.
17. 17. Mix this small amount with cocoa powder to create a brown glaze.
18. 18. Spread the white glaze generously over the cooled muffins.
19. 19. Fill the brown glaze into a small plastic bag.
20. 20. Cut off a tiny corner of the bag tip.
21. 21. Pipe small rings of the brown glaze onto the muffins.
22. 22. Use a toothpick to pull lines outward from the rings to form a spiderweb pattern.
23. 23. Let the decoration dry.

Nutrition per serving

• kcal: 248
• Protein: 4 g · Fett/Fat: 6 g · Carbs: 43 g