🍰 Fluffy Muffins with Almond Garnish

Name: Fluffy Muffins with Almond Garnish
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g flour; 50 g ground almond kernels; 2 tsp baking powder; 0.5 tsp baking soda; 2 eggs; 100 g sugar; 1 packet vanilla sugar; 8 vegetable oil; 300 g sour cream; 1 muffin baking tray (12 cups); butter (for the tray); almond slices

385 kcal · 30 min · 4 servings

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Ingredients

250 g flour
50 g ground almond kernels
2 tsp baking powder
0.5 tsp baking soda
2 eggs
100 g sugar
1 packet vanilla sugar
8 vegetable oil
300 g sour cream
1 muffin baking tray (12 cups)
butter (for the tray)
almond slices

Instructions

1. Mix the flour, ground almonds, baking powder, and baking soda in a large bowl.
2. Lightly beat the eggs in a separate bowl.
3. Add the sugar, vanilla sugar, oil, and sour cream to the egg mixture and stir everything well.
4. Add the dry flour mixture to the liquid mixture.
5. Stir the batter only until no dry flour lumps are visible.
6. Grease the cups of the muffin tin with some fat.
7. Fill the batter evenly into the prepared cups.
8. Place three almond slices on top of each muffin.
9. Gently press the almond slices into the batter.
10. Preheat the oven to 180 degrees.
11. Bake the muffins for about 25 minutes in the preheated oven.
12. Remove the tin from the oven.
13. Let the muffins cool for a few minutes in the tin.
14. Carefully release the muffins from the tin.
15. Let the muffins cool completely on a wire rack.
16. Dust the finished muffins with powdered sugar before serving.

Nutrition per serving

kcal: 385
Protein: 6 g · Fett/Fat: 19 g · Carbs: 46 g