🍰 Moist Blueberry Muffins

Name: Moist Blueberry Muffins
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g blueberries; 250 g flour; baking powder; 1 egg; 125 g sugar; 0.5 tsp baking soda; 1 packet vanilla sugar; 250 g plain yogurt; 80 ml vegetable oil

385 kcal · 30 min · 4 servings

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Ingredients

250 g blueberries
250 g flour
baking powder
1 egg
125 g sugar
0.5 tsp baking soda
1 packet vanilla sugar
250 g plain yogurt
80 ml vegetable oil

Instructions

1. Preheat your oven to 180 degrees Celsius.
2. Put flour, baking powder, and baking soda into a large bowl.
3. Mix the dry ingredients well together.
4. Wash the blueberries thoroughly and pat them dry.
5. Whisk an egg in a separate bowl with sugar and vanilla sugar until creamy.
6. Stir the oil and yogurt into the egg-sugar mixture.
7. Gently fold the washed blueberries into the liquid mixture.
8. Add the liquid mixture to the flour mixture and stir briefly until just combined.
9. Grease a muffin tin with a little butter or oil.
10. Fill the batter evenly into the muffin cups.
11. Bake the muffins for 25 minutes in the preheated oven.

Nutrition per serving

kcal: 385
Protein: 6 g · Fett/Fat: 15 g · Carbs: 55 g