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🍰 Making delicious muffins from scratch

203 kcal · 30 min · 4 servings

Making delicious muffins from scratch Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Grease the muffin tins generously with butter or oil and dust them lightly with flour.
  2. 2. Alternatively, place paper liners into the indentations of the muffin trays.
  3. 3. Preheat the oven to 160 degrees Celsius with fan assistance.
  4. 4. Add the flour and baking powder to a large mixing bowl.
  5. 5. Mix the dry ingredients thoroughly together.
  6. 6. Cut the drained fruit into small cubes.
  7. 7. Gently fold the fruit cubes into the flour mixture.
  8. 8. Place the yogurt, sour cream, eggs, vanilla flavoring, and sugar into a separate bowl.
  9. 9. Whisk the wet ingredients vigorously until they are well combined.
  10. 10. Stir the oil into the yogurt mixture.
  11. 11. Add the flour mixture to the wet mass.
  12. 12. Stir everything briefly until the ingredients are just moist.
  13. 13. Distribute the batter evenly onto the prepared muffin trays.
  14. 14. Bake the muffins in the preheated oven for about 25 to 30 minutes.
  15. 15. Take the muffins out of the oven.
  16. 16. Let them rest for ten minutes in the molds.
  17. 17. Carefully remove the muffins from the molds.
  18. 18. Place them on a cake rack.
  19. 19. Let the muffins cool down completely.

Nutrition per serving