🍳 Crunchy Muesli Balls

Name: Crunchy Muesli Balls
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Oat flakes; 250 ml Milk (lukewarm); 150 g Ground nuts (Hazelnuts and Almonds); 50 g Hazelnut kernels; 75 g Coconut flakes; 75 g Raisins; 1 tbsp Honey; 1 tbsp Flaxseeds

61 kcal · 30 min · 4 servings

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Ingredients

250 g Oat flakes
250 ml Milk (lukewarm)
150 g Ground nuts (Hazelnuts and Almonds)
50 g Hazelnut kernels
75 g Coconut flakes
75 g Raisins
1 tbsp Honey
1 tbsp Flaxseeds

Instructions

1. Put all ingredients into a large bowl.
2. Mix the ingredients thoroughly with a spoon.
3. Cover the bowl.
4. Let the mixture swell for about 45 minutes.
5. Preheat the oven to 180 degrees Celsius fan mode.
6. Line a baking tray with baking paper.
7. Take one tablespoon of the dough.
8. Shape the dough into a ball with your hands.
9. Place the ball on the prepared baking tray.
10. Repeat this with the remaining dough.
11. Bake the balls in the preheated oven for about 25 minutes.
12. Take the tray out of the oven.
13. Let the muesli pralines cool down on the tray.

Nutrition per serving

kcal: 61
Protein: 2 g · Fett/Fat: 4 g · Carbs: 5 g