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🍳 Crunchy Muesli Bars with Chocolate Coating

685 kcal · 30 min · 4 servings

Ingredients

• 160 g Butter
• 240 g Honey
• 140 g mixed dried fruit (e.g. apricots, apples, figs, plums, etc.)
• 120 g ground almond kernels
• 80 g ground hazelnuts
• 70 g coarsely chopped hazelnuts
• 70 g coconut flakes
• 180 g flakes (e.g. oats, barley, wheat, rye and spelt)
• 3 tbsp flour
• 200 g dark chocolate coating

Instructions

1. 1. Preheat the oven to 160 degrees Celsius with top and bottom heat.
2. 2. Melt the butter together with the honey in a pot over very low heat.
3. 3. Roughly chop the dried fruits.
4. 4. Stir the chopped fruits, almonds, nuts, coconut flakes, flakes, and flour into the melted butter-honey mixture.
5. 5. Line a baking tray with baking paper.
6. 6. Spread the muesli mixture evenly on the tray to a thickness of about 1 centimeter.
7. 7. Bake the mixture in the preheated oven for 30 to 35 minutes.
8. 8. Roughly chop the chocolate coating.
9. 9. Place a bowl with the chocolate coating over a pot of hot, but not boiling water (a so-called water bath).
10. 10. Melt the chocolate coating while stirring occasionally.
11. 11. Remove the bowl from the water bath and let the liquid chocolate cool down slightly.
12. 12. Take the baked muesli base out of the oven and let it cool down completely.
13. 13. Cut the cooled muesli base into bars measuring 2 by 8 centimeters each.
14. 14. Dip one side of each bar into the liquid chocolate.
15. 15. Place the bars with the chocolate side facing up on a wire rack or a clean baking tray.
16. 16. Let the chocolate dry in the air until it is firm.

Nutrition per serving

• kcal: 685
• Protein: 11 g · Fett/Fat: 38 g · Carbs: 73 g