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🍳 Fruit Muesli with Berries and Yogurt

283 kcal · 30 min · 4 servings

Ingredients

• 150 g blueberries
• 250 g strawberries
• 600 g low-fat plain yogurt (1.5% fat content)
• 4 tsp liquid honey
• 1 drop lemon juice
• 150 g crunchy muesli (to your liking)

Instructions

1. 1. Remove any damaged or unripe blueberries from the pack.
2. 2. Rinse the blueberries under running water.
3. 3. Gently pat the blueberries dry with a kitchen towel.
4. 4. Remove the green stems and leaves from the strawberries.
5. 5. Rinse the strawberries under running water.
6. 6. Cut the strawberries into bite-sized pieces.
7. 7. Mix the yogurt with the honey and the lemon juice.
8. 8. Divide the yogurt mixture evenly into four small bowls.
9. 9. Place the prepared fresh berries on top of the yogurt.
10. 10. Sprinkle the crunchy (crispy muesli mix) over the berries.
11. 11. Serve the muesli immediately to keep it crispy.

Nutrition per serving

• kcal: 283
• Protein: 11 g · Fett/Fat: 9 g · Carbs: 39 g