🍰 Crispy Apple Cake with Caramel Sauce

Name: Crispy Apple Cake with Caramel Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g spelt whole wheat flour; 115 g butter; 80 g whole cane sugar; 1 pinch salt; 1 egg; 600 g apples; 2 tbsp lemon juice; 20 ml apple juice

193 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

200 g spelt whole wheat flour
115 g butter
80 g whole cane sugar
1 pinch salt
1 egg
600 g apples
2 tbsp lemon juice
20 ml apple juice

Instructions

1. Quickly knead flour, 100 g butter, 40 g whole cane sugar, a pinch of salt, and one egg into a dough.
2. Wrap the dough in cling film and place it in the refrigerator for a while.
3. Wash the apples, peel them, cut them into quarters, remove the core, and slice them into wedges.
4. Drizzle the apple wedges with lemon juice to prevent them from browning.
5. Roll out the cold dough on a lightly floured work surface into a round shape.
6. Place the dough into a tart pan, greasing it lightly if necessary.
7. Layer the apple wedges in an overlapping pattern (like roof tiles) onto the dough.
8. Distribute the remaining butter in small flakes evenly over the apples.
9. Preheat the oven: 200 °C conventional heat, 180 °C fan-forced, or gas level 3.
10. Bake the cake on the middle rack for approx. 30 minutes.
11. Remove the cake from the oven after baking.
12. Slowly melt the remaining whole cane sugar in a hot pan until it caramelizes (caramelize = melt sugar until it turns brown and aromatic).
13. Deglaze the caramel by carefully adding apple juice.
14. Pour the finished caramel sauce over the warm cake.

Nutrition per serving

kcal: 193
Protein: 3 g · Fett/Fat: 9 g · Carbs: 25 g