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🍽️ Herb Mozzarella Balls

333 kcal · 30 min · 4 servings

Ingredients

• 500 g Mini mozzarella balls
• 1 bunch chives
• 1 bunch chervil
• 6 dandelion flowers
• sea salt

Instructions

1. 1. Cut the chives into fine rings.
2. 2. Finely chop the chervil.
3. 3. Take half of the mozzarella balls and roll them in the chives.
4. 4. Take the other half of the mozzarella balls and roll them in the chervil.
5. 5. Lightly salt the balls.
6. 6. Arrange the finished balls in small bowls.
7. 7. Pluck the flowers from the dandelion.
8. 8. Sprinkle the dandelion flowers over the mozzarella balls.

Nutrition per serving

• kcal: 333
• Protein: 22 g · Fett/Fat: 26 g · Carbs: 3 g