← All recipes

🍽️ Colorful Mozzarella Skewers with Lemon Dressing

248 kcal · 30 min · 4 servings

Ingredients

• 400 g bell peppers (1 red, 1 yellow, 2 bell peppers)
• 250 g zucchini (1 zucchini)
• 250 g mozzarella (9% fat; 2 balls)
• 16 green olives (stuffed with almonds; jar)
• 5 sprigs basil
• 1 tsp red peppercorns
• 0.5 tsp black peppercorns
• 0.5 lemon
• 1 tsp honey
• salt
• 2 tsp dried oregano
• 4 tbsp Mediterranean vegetable broth
• 1 tbsp olive oil

Instructions

1. 1. Wash the bell peppers thoroughly.
2. 2. Halve the bell peppers and remove the insides along with the seeds.
3. 3. Cut the pepper flesh into cubes of about 2 centimeters.
4. 4. Wash the zucchini under running water.
5. 5. Slice the zucchini into rounds of about 1 centimeter thickness.
6. 6. Let the mozzarella drain well in a sieve.
7. 7. Cut the mozzarella into small cubes.
8. 8. Also let the olives drain in a sieve.
9. 9. Wash the fresh basil leaves.
10. 10. Shake the leaves dry or pat them gently.
11. 11. Pluck the leaves off the tough stems.
12. 12. Slice the basil leaves into thin strips.
13. 13. Put the peppercorns and the pink peppercorns into a mortar.
14. 14. Crush the spices coarsely with the pestle.
15. 15. Get 12 wooden skewers ready.
16. 16. Thread the peppers, zucchini, olives, and mozzarella onto the skewers in an alternating pattern.
17. 17. Squeeze the half lemon.
18. 18. Measure out 2 to 3 tablespoons of lemon juice.
19. 19. Put the lemon juice into a small bowl.
20. 20. Add one tablespoon of honey.
21. 21. Add 3 tablespoons of water.
22. 22. Season with a pinch of salt.
23. 23. Add one teaspoon of dried oregano.
24. 24. Add one teaspoon of vegetable broth powder.
25. 25. Drizzle one tablespoon of olive oil into the bowl.
26. 26. Whisk the ingredients well with a fork or spoon.
27. 27. Drizzle the dressing evenly over the finished skewers.
28. 28. Sprinkle the thin basil strips over the top.
29. 29. Sprinkle the ground pepper mixture over the top.
30. 30. Serve the skewers immediately.

Nutrition per serving

• kcal: 248
• Protein: 17 g · Fett/Fat: 16 g · Carbs: 7 g