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🍽️ Mozzarella-Ham Bread

485 kcal · 30 min · 4 servings

Ingredients

• 3 slices Italian farmhouse bread
• 1 ball Mozzarella (125 g)
• 50 g Parma ham (in thin slices)
• Arugula
• Tomato salsa (from the jar)

Instructions

1. 1. Spread the tomato salsa evenly onto the bread slices.
2. 2. Slice the mozzarella into thin pieces.
3. 3. Wash the arugula thoroughly.
4. 4. Pat the arugula dry with a kitchen towel.
5. 5. Remove the tough stems from the arugula.
6. 6. Cover the first bread slice with the mozzarella slices.
7. 7. Distribute the arugula evenly over the mozzarella.
8. 8. Place the ham pieces on top of the arugula.
9. 9. Take the second bread slice.
10. 10. Spread the tomato salsa on the inside of the second bread slice.
11. 11. Place the ham pieces on the sauced side of the second bread slice.
12. 12. Distribute the arugula over the ham on the second bread slice.
13. 13. Place the mozzarella slices on the arugula of the second bread slice.
14. 14. Place the second bread slice with the filling on top of the first bread slice.
15. 15. Press the sandwich down gently.
16. 16. Cut the sandwich as desired.

Nutrition per serving

• kcal: 485
• Protein: 29 g · Fett/Fat: 22 g · Carbs: 42 g