🍽️ Mozzarella with Mushrooms

Name: Mozzarella with Mushrooms
Total time: 30 min
Yield: 4 servings
Ingredients: 1 carrot; 100 g mushrooms; 6 tbsp olive oil; 1 garlic clove; 50 g almond slivers; 1 tbsp red peppercorns; 250 g mozzarella; salt; pepper from the mill; 3 tbsp lemon juice; marjoram

389 kcal · 30 min · 4 servings

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Ingredients

1 carrot
100 g mushrooms
6 tbsp olive oil
1 garlic clove
50 g almond slivers
1 tbsp red peppercorns
250 g mozzarella
salt
pepper from the mill
3 tbsp lemon juice
marjoram

Instructions

1. Peel the carrots and cut off the ends.
2. Grate the carrots finely.
3. Clean the mushrooms and cut them into quarters.
4. Fry the mushrooms in oil.
5. Peel the garlic and dice it finely.
6. Add the garlic, almonds, and peppercorns to the mushroom mixture.
7. Slice the mozzarella.
8. Arrange the mozzarella slices on a plate.
9. Season the mozzarella with salt and pepper.
10. Drizzle lemon juice over the mozzarella.
11. Cover the mozzarella with the mushroom mixture.
12. Sprinkle the grated carrots over the top.
13. Garnish the dish with marjoram and serve.

Nutrition per serving

kcal: 389
Protein: 15 g · Fett/Fat: 35 g · Carbs: 4 g